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Home › Thailand › Nakhon Ratchasima › Pak Chong District › Big mount ครัวภาคกลาง เขาใหญ่ (ต้องจอง) › Menu

Big mount ครัวภาคกลาง เขาใหญ่ (ต้องจอง) menu.

Explore Big mount ครัวภาคกลาง เขาใหญ่’s menu for fresh, high-quality Central and Southern Thai dishes in a peaceful setting. Perfect for groups seeking generous portions and rich flavors. Reservation required.

— Week of 23 Mar, 2026 —
about this week's card —

About the menu

Big mount ครัวภาคกลาง เขาใหญ่ (ต้องจอง) offers an authentic journey through Central and Southern Thai flavors, nestled in the serene Phaya Yen area of Pak Chong. The restaurant prides itself on using fresh, high-quality ingredients that elevate classic dishes to new heights. Highlights include the Stir-fried BaiLieng leaves with egg, balanced with a gentle sweetness and crispy dried shrimp, and the vibrant Fried Sea Bass with Mango Salad, which masterfully blends savory and tangy notes. Portions here are generous, making it ideal for groups looking to share and indulge.

Though reservations are essential due to its growing popularity, diners appreciate the peaceful ambiance and attentive, friendly service. Some minor distractions—like a TV in the dining room—don’t overshadow the brilliance of the menu. Overall, Big mount captures the richness of Thai regional cuisine with bold yet balanced flavors, leaving visitors with a deeply satisfying and memorable meal experience that truly honors tradition.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

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1 / 10
from a recent review —
An awesome place for Thai/Southern-Thai cuisine. All the menus were splendidly done with fresh, rich, high-quality raw materials, tasted amazing each and every one of them.
Kevalin Saksiamkul AThR, STFC
Feb 17, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +66 93 646 3636
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